Sunday, September 16, 2012

Beer can chicken

 
This Picture deserved a Post of its own.  Start with a 4LB chicken. Dry rub with spices.  Preheat oven to 375 degrees F. Set your timer for 1hr. Instal beer of your choice in bottom end of Bird (make sure you open beer can, there has been confusion with this step lol). When skin is dark golden brown, enjoy the best chicken of your life!!!!! mmmmmm mmmmm mmmmm Good!!!!!!


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